Chronic Constipation

Dietary Changes for Chronic Constipation

Nutritional strategies and food choices to improve bowel function and prevent constipation.

Key Dietary Strategies

Increase Fiber Intake

Aim for 25-35 grams of fiber daily. Include soluble and insoluble fiber from whole grains, fruits, vegetables, and legumes.

Stay Hydrated

Drink 8-10 glasses of water daily. Proper hydration softens stool and helps prevent constipation.

Prunes and Prune Juice

Natural laxative effect from sorbitol. 4-5 prunes or 1 cup of prune juice daily can stimulate bowel movements.

Probiotics and Prebiotics

Yogurt, kefir, sauerkraut, and other fermented foods support gut health and improve bowel regularity.

Limit Low-Fiber Foods

Reduce intake of processed foods, white bread, cheese, and meat. These can contribute to constipation.

Magnesium-Rich Foods

Include spinach, almonds, black beans, and avocados. Magnesium helps relax intestinal muscles.

Meal Timing

Eat regular meals and include fiber-rich foods at each meal. Breakfast is particularly important for bowel stimulation.

High-Fiber Foods

  • • Whole grains (oats, barley)
  • • Fruits (apples, pears, berries)
  • • Vegetables (broccoli, carrots)
  • • Legumes (beans, lentils)
  • • Nuts and seeds